Khao Suey is a Burmese dish traditionally made with egg noodles in a coconut curry sauce, with beef or chicken. Served with a variety of condiments, this is a sure crowd pleaser. I have simplified the recipe ingredients and process steps for a vegetarian Khao Suey below. Enjoy!
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Ingredients:
Noodles:
300 gm Egg noodles
Curry paste:
1 onion
1 tbsp white mustard seeds
1 tbsp khus khus
1 tsp garlic
1 tsp ginger
Other:
1/2 cup gram flour (besan)
4 cups coconut milk
Oil for frying
Salt to taste
Vegetables:
200 gm button mushrooms
200 gm green beans
2 potatoes
Condiments: (optional)
100 gm fried noodles
Red chili flakes
1 onion deep fried
4 cloves garlic crushed and fried
Spring onion
Coriander leaves
Lemon
Method:
1. Boil the vegetables separately and keep aside
2. Boil the noodles and remove 100 gm and deep fry till it's golden brown.
3. Blend all curry ingredients in the mixer. Fry the paste in a nonstick pan lightly. Add 3cups coconut milk and the vegetables and boil for 10 minutes.
4. Mix besan with 1c coconut milk, add to curry, stir at slow flame for 5 minutes. Season to taste.
5. Place noodles in a bowl and top with curry. Garnish with fried noodles, fried onions and other condiments as per your taste.
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